Weight stigma in Mexico and front-of-package labeling. A systemic review
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Resumen
Objetivo. Revisar implementaciones de etiquetados frontales y su impacto sobre la salud en pacientes con obesidad y con trastornos de conducta alimentaria, así como el estigma de la obesidad en nuestro país.
Método. Revisar los estudios publicados hasta enero 2021 en relación con el etiquetado, la obesidad, el estigma de obesidad y el trastorno de la conducta alimentaria.
Resultados. En los estudios revisados, el proceso de etiquetado de los alimentos no afectó el consumo de los mismos, metodologías en las cuales el etiquetado se acompaña con educación nutrimental, disposición de alimentos, actividad física y aceptación corporal. Todos estos reportan mejores resultados en la salud nutricional general.
Discusión y conclusión. El etiquetado frontal se considera una medida importante en un intento por reducir los niveles de obesidad. Sin embargo, no existe evidencia científica suficiente que indique que este tipo de etiquetados disminuya el consumo de alimentos procesados en pacientes con obesidad.
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